Before first use, soak your Miswak in water for 10–15 minutes. Natural Miswak has an earthy taste and smell — that’s how you know it’s real.
Soaking softens the fibers and removes the initial odour or bitterness.
Peel off about 1–2 cm (½ inch) of bark from one end to expose the inner fibers.
You can use your teeth to peel it naturally or a knife for a cleaner edge.
Gently chew the exposed end until it softens and splits into bristle-like strands.
This is your natural toothbrush head — flexible, effective, and chemical-free.
Brush your teeth just like a normal toothbrush — either in circular motions or back-and-forth.
For inner teeth, use short strokes like you would with a standard brush. Once the bristles feel worn, trim them with scissors or a knife.
(Optional: Cut the bristles every 1–3 days for a fresher, more effective clean.)
After brushing, pat the miswak dry with a towel and place it upright.
This keeps it ventilated, prevents mold, and ensures it’s never rolling around on the counter.